name='keywords'/> Recipes from WhiteOaks Kitchen: cream cheese spread
Showing posts with label cream cheese spread. Show all posts
Showing posts with label cream cheese spread. Show all posts

Friday, November 23, 2012

Cranberry Holiday Bread with Spread


(Revised from my original recipe)

I can almost promise you that this will become a recipe you will love to give as gifts. It also goes great with coffee in the morning or with tea.  

( I chop my cranberries and nuts up in the Food Processor but you can leave them chunky if you choose)

Ingredients:

2/3 cup chopped nuts (walnuts, pecans, almonds, whatever you like)
2/3 cup chopped cranberries (I like Cran-Cherries)
3/4 cup unsweetened applesauce
1/2 cup canola oil
1/2 cup dark brown sugar
2 teaspoons baking powder
1 teaspoons baking soda
2 egg whites
1 teaspoon vanilla
1 cup all-purpose flour
1/2 cup almond flour
1/4 cup wheat bran
1/4 cup flax seed meal

Instructions:

Mix your ingredients together in a bowl.  Lightly spray a loaf pan with cooking spray.  Bake on 350 degrees for 50 minutes to an hour.

The Spread

1 small container low fat cream cheese
1/4 cup chopped nuts
1/4 cup chopped cranberries

Mix together until well blended