WhiteOaks Kitchen

Often in the kitchen, I feel like a Mad-Scientist; actually it is funny to watch. My cooking is very much like my artwork and photography, I like uniqueness, different and I am not afraid to experiment! There have been many times I created a recipe and when I tried it; it was awful. But then I have those times when your mind says, hmm…this is pretty interesting I think I will keep the recipe.

Many of my recipes have been designed to hold more of a healthier note, with a twist of sweetness. Just because many of us may have different health issues that does not mean we cannot enjoy foods that good, especially if they are satisfying to the sweet tooth.

I really enjoy creating recipes and coming up with unusal name for them. One of my favorite things to do is create ideas for Halloween Parties and other related theme parties. So I think that is where I am going to start.

When it comes to cooking remember: experimenting can be so much fun because it gives you a chance to use your creativity. One of the hardest things for me to do is follow measurements. For the sake of creating these recipes I tried my best to write down my measurements. 

You will notice I do not cook with salt. Many of the recipes need to have a dash of sea salt added to them but that is my opinion. But since I do not eat additional salt except what is hidden in food, I have not used any in the recipes.  You will need to decide to use salt or not and how much. 

I write a lot at a place called Squidoo.com and I do have a lens that has a lot of my cooking articles on it. If you want to take a look at it, click here: Healthy Recipes

 Here is a list of some of my cooking links:

Meal on a Stick


Children Summer Treats


The Joy of Juicing


Health and Nutrition-Eating Healthy


My Italian Pizza

Goth Halloween Party  This has a really good Meatball Recipe!

Twilight Halloween Party  Do you stuffed Mushrooms?

Lets cook!!